How many Gulab Jamun lovers we have..??
Gulab Jamun is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried, but at a low temperature of about 148°C.
It is then put into a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron. These days, gulab jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.
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